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Apple pie

Cook Time:

90 minutes



About the recipe


- 3 large apples, diced (I used green)

- 2 cups oat flour (processed oats)

- 3/4 cup brown or panela sugar, sweetener, or a mixture of both

- 1/4 cup vegetable oil (I used olive)

- the juice of half an orange

- 1 tablespoon baking powder

- vanilla and cinnamon essence to taste

- 1/2 cup hot water



- Preheat oven to 180 degrees

- In a bowl, combine all the ingredients except the apples. Stir well so that there are no lumps.

- in a glass mold, optionally put butter paper and sprinkle a little sugar and cinnamon

- distribute the previously cut apples evenly in the mold

- distribute the dough on top of the apples evenly

- bake for 40 minutes. Then take out, let cool for 10 minutes and serve!

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