top of page
RETURNING HOME
About the recipe

Ingredients
Ingredients:
2 cups European hazelnuts
1/2 cup bitter cocoa
Optional sweeten with allulose, panela, organic cane sugar, or whatever you want. The truth is, I don't sugarcoat it with anything, I loved it alone.
Preparation
You're going to need a good processor! If you don't have it, I really don't recommend doing it because it can be complex. Process the hazelnuts together with the cocoa and sweetener of choice for approximately 4 minutes, until a paste is obtained.
You can use this Nutella to add to your shakes, smoothie bowls, your blondies, eat it by the spoonful, however you want!!
bottom of page