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Homemade Nutella

Cook Time:

5 minutes



About the recipe



  • 2 cups European hazelnuts

  • 1/2 cup bitter cocoa

  • Optional sweeten with allulose, panela, organic cane sugar, or whatever you want. The truth is, I don't sugarcoat it with anything, I loved it alone.


You're going to need a good processor! If you don't have it, I really don't recommend doing it because it can be complex. Process the hazelnuts together with the cocoa and sweetener of choice for approximately 4 minutes, until a paste is obtained.

You can use this Nutella to add to your shakes, smoothie bowls, your blondies, eat it by the spoonful, however you want!!

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