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RETURNING HOME
About the recipe
Ingredients
Dry ingredients:
- 1 cup ground oats
- 1/2 cup cornstarch
- 1/2 cup cocoa powder
- 1 tsp baking powder
Wet ingredients:
- 1/2 cup chickpea cooking water ( #aquafaba )
- 1/3 cup freshly boiled water
- 1/2 ground banana
- 1/3 cup coconut oil or whatever you have
- Vanilla essence to taste
- 1/2 medium Italian zucchini, grated
- 1 tbsp apple cider vinegar
Optional: 1/2 cup cocoa chips or chopped chocolate + a handful to add at the end
Preparation
Mix dry and wet ingredients separately, except for the Italian squash, baking powder and apple cider vinegar.
Once we have the mixture ready, we first add the pumpkin and then the vinegar with the baking powder.
Pour into a medium square mold and bake for 20 minutes at 180 degrees.
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